Articles with public access mandates - Chiara Dall'Asta - Government of ItalyLearn more
Not available based on mandate: 10
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
M Spaggiari, A Ricci, L Calani, L Bresciani, E Neviani, C Dall’Asta, ...
Lwt 118, 108668, 2020
Study on the uptake and deglycosylation of the masked forms of zearalenone in human intestinal Caco-2 cells
M Cirlini, A Barilli, G Galaverna, H Michlmayr, G Adam, F Berthiller, ...
Food and Chemical Toxicology 98, 232-239, 2016
Maize lipids play a pivotal role in the fumonisin accumulation
C Dall'Asta, P Giorni, M Cirlini, M Reverberi, R Gregori, M Ludovici, ...
World Mycotoxin Journal 8 (1), 87-97, 2015
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products
M Spaggiari, L Calani, S Folloni, R Ranieri, C Dall'Asta, G Galaverna
Food chemistry 311, 125940, 2020
Fusarium verticillioides and maize interaction in vitro: relationship between oxylipin cross-talk and fumonisin synthesis
V Scala, E Camera, M Ludovici, C Dall'Asta, M Cirlini, P Giorni, P Battilani, ...
World Mycotoxin Journal 6 (3), 343-351, 2013
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest
P Giorni, C Dall’Asta, R Gregori, M Cirlini, G Galaverna, P Battilani
Journal of Cereal Science 61, 78-85, 2015
Lipids as key markers in maize response to fumonisin accumulation
L Righetti, L Lucini, P Giorni, S Locatelli, C Dall’Asta, P Battilani
Journal of agricultural and food chemistry 67 (14), 4064-4070, 2019
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols
M Spaggiari, L Righetti, S Folloni, R Ranieri, C Dall'Asta, G Galaverna
International Journal of Food Science & Technology 55 (7), 2832-2840, 2020
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on …
M Dall'Asta, R Dodi, G Di Pede, M Marchini, M Spaggiari, A Gallo, ...
Nutrition 94, 111533, 2022
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements
L Righetti, L Dellafiora, E Rolli, C Dall’Asta, R Bruni
Food Bioscience 50, 102112, 2022
Available based on mandate: 18
Rice bran by-product: From valorization strategies to nutritional perspectives
M Spaggiari, C Dall’Asta, G Galaverna, MD del Castillo Bilbao
Foods 10 (1), 85, 2021
Interaction of mycotoxin alternariol with serum albumin
E Fliszár-Nyúl, B Lemli, S Kunsági-Máté, L Dellafiora, C Dall’Asta, ...
International journal of molecular sciences 20 (9), 2352, 2019
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides
V Scala, P Giorni, M Cirlini, M Ludovici, I Visentin, F Cardinale, AA Fabbri, ...
Frontiers in microbiology 5, 669, 2014
Modulation of aflatoxin B1 cytotoxicity and aflatoxin M1 synthesis by natural antioxidants in a bovine mammary epithelial cell line
S Ghadiri, V Spalenza, L Dellafiora, P Badino, A Barbarossa, C Dall'Asta, ...
Toxicology In Vitro 57, 174-183, 2019
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions
M Cirlini, I Hahn, E Varga, M Dall’Asta, C Falavigna, L Calani, F Berthiller, ...
International Journal of Food Sciences and Nutrition 66 (1), 98-103, 2015
An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol
L Dellafiora, IP Oswald, JL Dorne, G Galaverna, P Battilani, C Dall'Asta
Food chemistry 312, 126088, 2020
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study
G Aichinger, L Dellafiora, F Pantazi, G Del Favero, G Galaverna, ...
Archives of Toxicology 94 (6), 2225-2237, 2020
Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation
P Giorni, C Dall’Asta, M Reverberi, V Scala, M Ludovici, M Cirlini, ...
Toxins 7 (9), 3657-3670, 2015
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification
D Beghè, M Cirlini, E Beneventi, Č Miroslav, P Tatjana, T Ganino, ...
European Food Research and Technology 247, 211-220, 2021
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations
L Dellafiora, V Filipello, C Dall’Asta, G Finazzi, G Galaverna, MN Losio
Toxins 12 (1), 60, 2020
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