Articles with public access mandates - fusuo zhang - Chinese Academy of SciencesLearn more
Not available based on mandate: 2
Changes in pig production in China and their effects on nitrogen and phosphorus use and losses
ZH Bai, L Ma, W Qin, Q Chen, O Oenema, FS Zhang
Environmental science & technology 48 (21), 12742-12749, 2014
Impacts of urban expansion on nitrogen and phosphorus flows in the food system of Beijing from 1978 to 2008
L Ma, J Guo, GL Velthof, Y Li, Q Chen, W Ma, O Oenema, F Zhang
Global Environmental Change 28, 192-204, 2014
Available based on mandate: 16
An overview of the use of plastic-film mulching in China to increase crop yield and water-use efficiency
D Sun, H Li, E Wang, W He, W Hao, C Yan, Y Li, X Mei, Y Zhang, Z Sun, ...
National Science Review 7 (10), 1523-1526, 2020
Below‐ground‐mediated and phase‐dependent processes drive nitrogen‐evoked community changes in grasslands
Q Tian, L Yang, P Ma, H Zhou, N Liu, W Bai, H Wang, L Ren, P Lu, W Han, ...
Journal of Ecology 108 (5), 1874-1887, 2020
Exploring future food provision scenarios for China
L Ma, Z Bai, W Ma, M Guo, R Jiang, J Liu, O Oenema, GL Velthof, ...
Environmental Science & Technology 53 (3), 1385-1393, 2019
China’s livestock transition: Driving forces, impacts, and consequences
Z Bai, W Ma, L Ma, GL Velthof, Z Wei, P Havlík, O Oenema, MRF Lee, ...
Science advances 4 (7), eaar8534, 2018
Global environmental costs of China's thirst for milk
Z Bai, MRF Lee, L Ma, S Ledgard, O Oenema, GL Velthof, W Ma, M Guo, ...
Global change biology 24 (5), 2198-2211, 2018
Nutrient flow and management in the food chain in China
L MA, W MA, F ZHANG, Z BAI, Y HOU
Chinese Journal of Eco-Agriculture 26 (10), 1494-1500, 2018
How China’s nitrogen footprint of food has changed from 1961 to 2010
M Guo, X Chen, Z Bai, R Jiang, JN Galloway, AM Leach, LR Cattaneo, ...
Environmental Research Letters 12 (10), 104006, 2017
Nitrogen, phosphorus, and potassium flows through the manure management chain in China
Z Bai, L Ma, S Jin, W Ma, GL Velthof, O Oenema, L Liu, D Chadwick, ...
Environmental science & technology 50 (24), 13409-13418, 2016
Carbon and phosphorus exchange may enable cooperation between an arbuscular mycorrhizal fungus and a phosphate‐solubilizing bacterium
L Zhang, M Xu, Y Liu, F Zhang, A Hodge, G Feng
New Phytologist 210 (3), 1022-1032, 2016
Changes in phosphorus use and losses in the food chain of China during 1950–2010 and forecasts for 2030
Z Bai, L Ma, W Ma, W Qin, GL Velthof, O Oenema, F Zhang
Nutrient Cycling in Agroecosystems 104, 361-372, 2016
In situ stable isotope probing of phosphate-solubilizing bacteria in the hyphosphere
F Wang, N Shi, R Jiang, F Zhang, G Feng
Journal of Experimental Botany 67 (6), 1689-1701, 2016
Alarming nutrient pollution of Chinese rivers as a result of agricultural transitions
M Strokal, L Ma, Z Bai, S Luan, C Kroeze, O Oenema, G Velthof, F Zhang
Environmental Research Letters 11 (2), 024014, 2016
Air pollution affects food security in China: taking ozone as an example
Z Feng, X Liu, F Zhang
Frontiers of Agricultural Science and Engineering 2 (2), 152-158, 2015
Review on drivers, trends and emerging issues of the food wastage in China
L Ma, W Qin, T Garnett, F Zhang
Front. Agric. Sci. Eng 2, 159-167, 2015
Response of alpine grassland to elevated nitrogen deposition and water supply in China
K Li, X Liu, L Song, Y Gong, C Lu, P Yue, C Tian, F Zhang
Oecologia 177, 65-72, 2015
Mitigation of nitrous oxide emissions from food production in China
L Ma, GL Velthof, C Kroeze, X Ju, C Hu, O Oenema, F Zhang
Current Opinion in Environmental Sustainability 9, 82-89, 2014
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