Articles with public access mandates - John Antoniou - National Natural Science Foundation of ChinaLearn more
Not available based on mandate: 3
Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
F Liu, H Majeed, J Antoniou, Y Li, Y Ma, W Yokoyama, J Ma, F Zhong
Food Hydrocolloids 58, 20-28, 2016
Effect of sodium acetate and drying temperature on physicochemical and thermomechanical properties of gelatin films
F Liu, J Antoniou, Y Li, J Ma, F Zhong
Food Hydrocolloids 45, 140-149, 2015
Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation
F Liu, J Antoniou, Y Li, H Majeed, R Liang, Y Ma, J Ma, F Zhong
Food Hydrocolloids 57, 291-300, 2016
Available based on mandate: 8
Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study
J Antoniou, F Liu, H Majeed, F Zhong
Food Hydrocolloids 44, 309-319, 2015
Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles
J Antoniou, F Liu, H Majeed, J Qi, W Yokoyama, F Zhong
Colloids and Surfaces A: Physicochemical and Engineering Aspects 465, 137-146, 2015
Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers
J Antoniou, F Liu, H Majeed, HJ Qazi, F Zhong
Carbohydrate polymers 111, 359-365, 2014
Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties
F Liu, J Antoniou, Y Li, J Yi, W Yokoyama, J Ma, F Zhong
Journal of Agricultural and Food Chemistry 63 (15), 3987-3995, 2015
Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions
H Majeed, J Antoniou, J Hategekimana, HR Sharif, J Haider, F Liu, B Ali, ...
Food Hydrocolloids 52, 415-422, 2016
pH and temperature stability of (−)-epigallocatechin-3-gallate-β-cyclodextrin inclusion complex-loaded chitosan nanoparticles
F Liu, H Majeed, J Antoniou, Y Li, Y Ma, W Yokoyama, J Ma, F Zhong
Carbohydrate polymers 149, 340-347, 2016
Action mechanism of small and large molecule surfactant-based clove oil nanoemulsions against food-borne pathogens and real-time detection of their subpopulations
H Majeed, J Antoniou, CF Shoemaker, Z Fang
Archives of microbiology 197, 35-45, 2015
Research Article A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase
HJ Qazi, H Majeed, W Safdar, J Antoniou, Z Fang
Advance Journal of Food Science and Technology 7 (6), 388-394, 2015
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