Articles with public access mandates - Harjinder Singh - National Natural Science Foundation of ChinaLearn more
Not available based on mandate: 9
Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion
W Liu, A Ye, W Liu, C Liu, J Han, H Singh
Food chemistry 175, 16-24, 2015
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food hydrocolloids 84, 303-312, 2018
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β-carotene
Q Lin, R Liang, A Ye, H Singh, F Zhong
Food Hydrocolloids 73, 184-193, 2017
Self-assembled micelles based on OSA-modified starches for enhancing solubility of β-carotene: effect of starch macromolecular architecture
Q Lin, R Liang, F Zhong, A Ye, Y Hemar, Z Yang, H Singh
Journal of Agricultural and Food Chemistry 67 (23), 6614-6624, 2019
Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food Hydrocolloids 77, 30-39, 2018
Destructuring and restructuring of foods during gastric digestion
Q Guo, A Ye, H Singh, D Rousseau
Comprehensive Reviews in Food Science and Food Safety 19 (4), 1658-1679, 2020
Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food hydrocolloids 77, 549-556, 2018
In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food Hydrocolloids 113, 106361, 2021
Catalyst-Free Photodriven Reduction of α-Haloketones with Hantzsch Ester
Z Lu, YQ Yang
Synthesis 51 (02), 508-515, 2019
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