Articles with public access mandates - Mikko Jauho - Academy of FinlandLearn more
Not available based on mandate: 4
The social construction of competence: Conceptions of science and expertise among proponents of the low-carbohydrate high-fat diet in Finland
M Jauho
Public Understanding of Science 25 (3), 332-345, 2016
Becoming the North Karelia Project: The Shaping of an Iconic Community Health Intervention in Finland (1970–1977)
M Jauho
Social History of Medicine 34 (4), 1212-1235, 2021
‘Give people work, and the blood pressure will sink’: lay engagement with cardiovascular risk factors in North Karelia in the 1970s
M Jauho
Health, Risk & Society 18 (1-2), 21-37, 2016
The mutual shaping of life insurance and medicine in Finland
M Jauho
Social Studies of Science 45 (4), 501-524, 2015
Available based on mandate: 10
Newspaper debates on milk fats and vegetable oils in Finland, 1978–2013: An analysis of conflicts over risks, expertise, evidence and pleasure
P Jallinoja, M Jauho, J Mäkelä
Appetite 105, 274-282, 2016
Patients‐in‐waiting or chronically healthy individuals? People with elevated cholesterol talk about risk
M Jauho
Sociology of Health & Illness 41 (5), 867-881, 2019
Contesting lifestyle risk and gendering coronary candidacy: Lay epidemiology of heart disease in Finland in the 1970s
M Jauho
Sociology of Health & Illness 39 (7), 1005-1018, 2017
Perceptions and experiences of sustainability among producers in the REKO alternative food network in Finland
M Ehrnström-Fuentes, M Jauho, P Jallinoja
Sosiologia 56 (4), 401-421, 2019
Factors affecting young adults’ willingness to try novel health-enhancing nature-based products
R Puhakka, AH Haskins, M Jauho, M Grönroos, A Sinkkonen
Journal of International Consumer Marketing 33 (5), 595-612, 2021
Symptoms, signs, and risk factors: Epidemiological reasoning in coronary heart disease and depression management
M Jauho, I Helén
History of the Human Sciences 31 (1), 56-73, 2018
Institutional ambiguity and ontological politics in integrating sustainability into Finnish dietary guidelines
M Santaoja, M Jauho
Sustainability 12 (13), 5330, 2020
Dietary fat choices in Finland. Long-term trends and short-term changes, 1978–2014
P Jallinoja, N Kahma, S Helakorpi, M Niva, M Jauho
Research on Finnish Society 8, 73-77, 2015
Conceptualising the experience of health risk: the case of everyday management of elevated cholesterol
M Jauho
Health, Risk & Society 24 (3-4), 109-126, 2022
The North Karelia Project (1972–1997) and the Origins of the Community Approach to Cardiovascular Disease Prevention
M Jauho
American Journal of Public Health 111 (5), 890-895, 2021
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