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Recent estimates suggest that the mesopelagic zone could contain a total fish biomass of 2-19.5 gigatonnes, roughly equivalent to 100 times the annual catch of all existing fisheries. In addition to the possibility of direct consumption of mesopelagic species, there is interest in their use for fishmeal, as a source of dietary supplements for humans, and to bio-prospect pharmaceuticals. All of this, and the demands for a global food supply that can feed an ever-growing population, has driven interest in the mesopelagic. Thus, accurate quantification of the biomass of mesopelagic resources, their nutritional and genetic composition, their links to other components of the food web, to other oceanic realms and to biological and chemical oceanographic processes and cycles, are the focus of growing research activity. This information is needed to ensure the sustainable management of these resources. In this …