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By the functionalization of poly(N-isopropylacrylamide-co-acrylic acid) microgels with 3-aminophenylboronic acid (APBA) via carbodiimide coupling, nearly monodisperse glucose-sensitive P(NIPAM-PBA) microgels with a diameter of several hundred nanometers were synthesized in aqueous media. Dynamic laser light scattering was used to study the glucose-sensitive and thermosensitive behaviors of the resultant microgels under various conditions. The introduction of the hydrophobic phenylboronic acid (PBA) group significantly decreases the volume phase transition temperature of the resultant microgels. As a result, the P(NIPAM-PBA) microgels with a 10.0 mol % PBA content are in a collapsed state at room temperature. However, the addition of glucose makes the microgels swell dramatically. The glucose-sensitivity of the PBA-containing microgels relies on the stabilization of the charged phenylborate ions …