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Membrane fouling or flux limitation is the major bottleneck that hinders anaerobic membrane bioreactor (AnMBR) application. An AnMBR with a working volume of 15 L was operated for 180 days to investigate the maximum sustainable flux at different high solid concentrations during the anaerobic treatment of food waste. A total of eight filtration-to-relaxation (F/R) ratios were incorporated, with a fixed filtration time of 3 min and varied relaxation times (decreased from 12 to 1 min). Besides, a total of five instantaneous fluxes were applied: 12, 14, 16, 18 and 20 L/m²/h (LMH). Results showed that sustainable flux was greatly enhanced by filtration mode optimization. The optimal F/R ratios were 3:1, 3:1, 3:1 and 3:6 at mixed liquor total solid (MLTS) concentrations of 10, 15, 20 and 25 g/L, respectively. The corresponding sustainable flux values were 13.2 ± 0.3, 10.1 ± 0.4, 9.3 ± 0.2 and 4.0 ± 0.3 LMH …