View article

The food sector has a prodigious focus and is constantly gaining in importance in today’s global economic marketplace. Due to an increasing global population, society faces a greater challenge for sustainable food production, quality, distribution, and food safety in the food supply chain. Adopting green supply chain management (GSCM) elements is essential for utilizing the food supply chain in an environmentally benign way. As a solution to the above challenge, the economic and green characteristics for supplier selection in green purchasing are studied in this paper. For an organization, the evaluation and selection of the green supplier is a vital issue due to several tangible and intangible criteria involved. Accordingly, we apply multiple criteria decision aiding techniques.

We propose a hybrid approach that combines the revised Simos procedure, PROMETHEE methods, algorithms for constructing a group …