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Anaerobic digestion of food waste within urban areas can generate decentralised renewable energy and support community enterprise activities, thereby contributing to closing the waste-energy-food loop. However, widespread uptake of small-scale, urban anaerobic digestion networks is limited by economic costs and the safe disposal of surplus digestate. This paper uses an interdisciplinary approach to assess the feasibility of anaerobic digestate management through the installation of hydroponics or algae cultivation systems, based on a case study of a micro anaerobic digestion system in London, England. Results show that installing a dewatering sifter together with a hydroponics system is a technically and economically feasible option for digestate enhancement in the urban environment. Its installation is, however, not currently justified for the system under consideration due to cost, regulatory, spatial, and …