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Existence of life on the earth primarily depends upon the agriculture, forest, and environment. Climate change is imposing multifaceted challenges in front of human civilization, food crisis, poverty, and eco-friendly development. It also influences the agroecosystem services through climatic irregularities that are essential for agricultural productivity. The Food and Agriculture Organization (FAO) plays key role in promoting research and developmental activities in various sectors to achieve the Sustainable Development Goals under 2030 Agenda (FAO 2016). The optimum quality food helps to combat climate change through lesser greenhouse gas (GHG) emission (0.6 PgC/year). More than 75 years of phasing out of chlorofluorocarbons (CFCs) have been estimated to bring $1.8 trillion net health benefit globally along with prevention of loss worth $460 billion for natural resources. Modern agriculture practice and …