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Providing healthy food for the world’s growing urban population is a recognized global challenge and it is likely that current modes of conventional, large-scale farming will over time be increasingly complemented by local, urban farming practices. Apart from its acknowledged social benefits, urban farming is also widely viewed as a more resource-efficient alternative to conventional remote farming. Especially indoor, soilless cultivation in urban areas is being portrayed as a particularly sustainable solution. However, as this technique relies on controlled environments, its ongoing operation can be quite energy-intensive and related carbon emissions should be carefully weighed against reduced emissions, such as those from transportation. To further this goal, this article presents a simulation-based environmental analysis workflow for Building-Integrated Agriculture (BIA) in urban contexts, that includes detailed solar …