Authors
Michael N Clifford, Susan Knight, Nikolai Kuhnert
Publication date
2005/5/18
Journal
Journal of Agricultural and Food Chemistry
Volume
53
Issue
10
Pages
3821-3832
Publisher
American Chemical Society
Description
The fragmentation behavior of all six dicaffeoylquinic acids (diCQA) has been investigated using LC-MS4. It is possible to discriminate between each of the isomers including those for which commercial standards are not available. For diCQA, the ease of removal of the caffeoyl residue during fragmentation is 1 ≈ 5 > 3 > 4. The distinctive fragmentation observed for the little-studied 1,4-dicaffeoylquinic acid involves elimination of the C1 caffeoyl residue, repeated dehydrations leading to the aromatization of the quinic acid moiety, and its decarboxylation. It is suggested that this process is initiated by the C1 carboxyl protonating the C5 hydroxyl in the inverted chair conformer, followed by its protonating the C1 caffeoyl residue in the favored chair conformation. The fragmentation of 1-caffeoylquinic acid is indistinguishable from that of the commercially available 5-caffeoylquinic acid, but these two isomers can be …
Total citations
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Scholar articles
MN Clifford, S Knight, N Kuhnert - Journal of Agricultural and Food Chemistry, 2005