Authors
Dimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C Bischoff, Joao Breda, Kremlin Wickramasinghe, Michail Chourdakis
Publication date
2022/12/1
Source
Clinical Nutrition
Volume
41
Issue
12
Pages
3046-3054
Publisher
Churchill Livingstone
Description
The coronavirus disease 2019 (COVID-19) and the imposed lockdowns in order to control the pandemic, had undoubtedly influenced the lifestyle of millions of people worldwide. The period of confinement, which was characterized by seizing most business activities and allowing only for e-classes at schools and universities, leading also to a lower physical activity, could have affected eating behaviors of people of all ages. In this study we aimed to investigate the impact of the first lockdown period (March–May 2020) on body weight (BW) and on body mass index (BMI) in both adults and adolescents (>16 years old). A systematic literature search was conducted in PubMed®, Scopus®, Web of Science® and EMBASE® databases and 36 observational (35 cross-sectional and one cohort) studies were included. BW and BMI changes after/during the lockdown period were examined. BW was stated as increased in a …
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