Authors
Eric Scopel, Bernard Triomphe, François Affholder, Fernando Antonio Macena Da Silva, Marc Corbeels, José Humberto Valadares Xavier, Rabah Lahmar, Sylvie Recous, Martial Bernoux, Eric Blanchart, Ieda de Carvalho Mendes, Stéphane De Tourdonnet
Publication date
2013/1
Source
Agronomy for sustainable development
Volume
33
Pages
113-130
Publisher
Springer-Verlag
Description
Nowadays, in a context of climate change, economical uncertainties and social pressure to mitigate agriculture externalities, farmers have to adopt new cropping systems to achieve a sustainable and cost-effective grain production. Conservation agriculture consists of a range of cropping systems based on a combination of three main principles: (1) soil tillage reduction, (2) soil protection by organic residues and (3) diversification in crop rotation. Conservation agriculture has been promoted as a way to reduce production costs, soil erosion and soil fertility degradation under both tropical and temperate conditions. Conservation agriculture-based cropping systems have diffused widely under Brazilian large-scale farms’ conditions and more recently in Europe in the context of medium-size mechanized farms. Their diffusion, however, is still limited under small-scale non-mechanized farms’ conditions of tropical …
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