Authors
Teng Shuen Ernest Lim, Eileen Lim, Wei Quan Tay, Denise Alison Cruz, Shin Yee Wong
Publication date
2021/12
Journal
Journal of Food Process Engineering
Volume
44
Issue
12
Pages
e13890
Publisher
John Wiley & Sons, Inc.
Description
In powder processing, fouling is a serious and common issue. This is caused by powder adhesion on processing surfaces, leading to clogging and disruption. Most of the time, powder adhesion is due to triboelectric charging. Electrostatically charged powder adheres to surfaces, accumulating and eventually leading to blockage of channels (e.g., transfer pipes, etc.). This production problem is usually discovered during manufacturing scale‐up. The characteristics of the powder correlate with the extent of triboelectric charging, and thus it is possible to predict this production problem during the product formulation/development stage. A case study to predict and prevent fouling for 3‐in‐1 coffee powder and its components (sugar, coffee, and creamer) was investigated. First, the electrostatic charge of the commercial 3‐in‐1 coffee mixes and their individual ingredients were measured. Analytical tests were also …
Total citations
202220232024121
Scholar articles
TSE Lim, E Lim, WQ Tay, DA Cruz, SY Wong - Journal of Food Process Engineering, 2021