Authors
Jeffrey A Van Santen, Grégoire Jacob, Amrit Leen Singh, Victor Aniebok, Marcy J Balunas, Derek Bunsko, Fausto Carnevale Neto, Laia Castaño-Espriu, Chen Chang, Trevor N Clark, Jessica L Cleary Little, David A Delgadillo, Pieter C Dorrestein, Katherine R Duncan, Joseph M Egan, Melissa M Galey, FP Jake Haeckl, Alex Hua, Alison H Hughes, Dasha Iskakova, Aswad Khadilkar, Jung-Ho Lee, Sanghoon Lee, Nicole LeGrow, Dennis Y Liu, Jocelyn M Macho, Catherine S McCaughey, Marnix H Medema, Ram P Neupane, Timothy J O’Donnell, Jasmine S Paula, Laura M Sanchez, Anam F Shaikh, Sylvia Soldatou, Barbara R Terlouw, Tuan Anh Tran, Mercia Valentine, Justin JJ Van Der Hooft, Duy A Vo, Mingxun Wang, Darryl Wilson, Katherine E Zink, Roger G Linington
Publication date
2019/11/14
Journal
ACS central science
Volume
5
Issue
11
Pages
1824-1833
Publisher
American Chemical Society
Description
Despite rapid evolution in the area of microbial natural products chemistry, there is currently no open access database containing all microbially produced natural product structures. Lack of availability of these data is preventing the implementation of new technologies in natural products science. Specifically, development of new computational strategies for compound characterization and identification are being hampered by the lack of a comprehensive database of known compounds against which to compare experimental data. The creation of an open access, community-maintained database of microbial natural product structures would enable the development of new technologies in natural products discovery and improve the interoperability of existing natural products data resources. However, these data are spread unevenly throughout the historical scientific literature, including both journal articles and …
Scholar articles
JA Van Santen, G Jacob, AL Singh, V Aniebok… - ACS central science, 2019