Authors
Mohammad Mehdi Amin, Foruz Rastegari, Parinaz Poursafa, Karim Ebrahim
Publication date
2018/4/13
Journal
International Journal of Food Studies
Volume
7
Issue
1
Description
Four common phthalic acid esters (PAEs) levels in tea fusions samples prepared from three types of tea bags (green, black and white) of ten commercial brands were extracted from the infusions by a dispersive liquid-liquid micro extraction method and determined by GC-MS.
Total citations
Scholar articles
MM Amin, F Rastegari, P Poursafa, K Ebrahim - International Journal of Food Studies, 2018