Authors
Job Kihara, Gudeta Weldesemayat Sileshi, Generose Nziguheba, Michael Kinyua, Shamie Zingore, Rolf Sommer
Publication date
2017/8
Source
Agronomy for Sustainable Development
Volume
37
Pages
1-14
Publisher
Springer Paris
Description
Secondary and micronutrients are important in enhancing crop productivity; yet, they are hardly studied in sub-Sahara Africa. In this region, the main focus has been on macronutrients but there is emerging though scattered evidence of crop productivity limitations by the secondary and micronutrients. Elsewhere, widespread deficiencies of these nutrients are associated with stagnation of yields. Here, we undertake a meta-analysis using 40 articles reporting crop response to secondary and micronutrients to (1) determine the productivity increase of crops and nutrient use efficiency associated with these nutrients, and (2) provide synthesis of responses to secondary nutrients and micronutrients in sub-Sahara Africa. This study used 757 yield data rows (530 from publications and 227 from Africa Soil Information Service) from field trials carried out in SSA between 1969 and 2013 in 14 countries. Data from …
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Scholar articles
J Kihara, GW Sileshi, G Nziguheba, M Kinyua… - Agronomy for Sustainable Development, 2017