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Food production in Kenya is constrained by low and declining soil health resulting from low soil fertility and increasing widespread soil acidity, coupled with emerging climate change effects leading to recurrent food and nutrition insecurity. The major food production areas with high crop yield potential in the country are greatly affected by soil acidity due to continuous cropping, loss of organic carbon, nutrient leaching and inappropriate use of fertilizers. While use of organic and inorganic fertilizers, improved seed varieties and crop protection have received much research attention, liming as one way of improving soil health and crop production has not received similar attention. Consequently, potential yield of hybrid crops remains constrained. Soil acidity is mainly ameliorated by applying lime or other acid‐neutralizing materials, which neutralize the acidity, raises soil pH, increases the availability of plants’ nutrients …