Authors
Tiemen Rhebergen, Thomas Fairhurst, Shamie Zingore, Myles Fisher, Thomas Oberthür, Anthony Whitbread
Publication date
2016/11/1
Journal
European Journal of Agronomy
Volume
81
Pages
1-14
Publisher
Elsevier
Description
In the past decade, oil palm (Elaeis guineensis Jacq.) has become the world’s most important oil crop. The large demand for palm oil has resulted in a rapid expansion of oil palm cultivation across the globe. Because of the dwindling availability of land in Southeast Asia, most expansion of the industry is expected in Central and South America and sub-Saharan Africa, where land with suitable agro-ecological conditions is available. Using Ghana as a case study, a method for evaluating areas that are both suitable and available for oil palm production is presented. Our assessment used spatial data and GIS techniques, and showed that areas with suitable climatic conditions (annual average water deficit <400 mm) is about 20% greater than was previously identified. The observed differences are the result of using different methods to determine suitability, and climate change. A major climatic factor limiting suitability …
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