Authors
Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Denise M Smith, Peter Sporns
Publication date
2005/9/2
Publisher
John Wiley & Sons
Description
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.* Provides detailed reports on experimental procedures* Includes sections on background theory and troubleshooting* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Total citations
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Scholar articles
RE Wrolstad, TE Acree, EA Decker, MH Penner… - 2005
RE Wrolstad, TE Acree, EA Decker, MH Penner… - 2005
RE Wrolstad, TE Acree, EA Decker, MH Penner… - 2005