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The COVID-19 pandemic has exerted a substantial impact on small-scale broiler production systems in developing countries and put their supply chains at risk of disruption. Drawing on a survey of 205 small-scale commercial broiler farms (SCBFs) in Egypt, this study identifies the primary pathways through which the pandemic has affected these farms and investigates the determinants of their perception of COVID-19 effects. The empirical results revealed that the pandemic affected SCBFs heterogeneously based on their management and production systems and resource endowment. In particular, individually owned farms and those with membership of poultry producer organizations and larger total asset values perceived significantly fewer effects. In addition, SCBFs operating in both local and provincial markets were less likely to perceive negative effects from the pandemic. Despite that the adoption of strict containment measures was essential for protecting public health, our results indicate that policy responses to COVID-19 must consider the likely effects on small businesses such as SCBFs since disruptions to such socioeconomically important supply chains will intensify human suffering from the pandemic. These findings of our study provide important implications for enhancing the preparedness and resilience of small-scale broiler production systems in developing countries to future pandemics and natural hazards.

As in many other countries, the outbreak of the COVID-19 pandemic, together with subsequent government containment measures, posed significant challenges to …