Authors
José CJMDS Menezes, Barbora Orlikova, Franck Morceau, Marc Diederich
Publication date
2016/7/29
Source
Critical reviews in food science and nutrition
Volume
56
Issue
sup1
Pages
S4-S28
Publisher
Taylor & Francis
Description
Flavonoids and their derivatives are polyphenolic secondary metabolites with an extensive spectrum of pharmacological activities, including antioxidants, antitumor, anti-inflammatory, and antiviral activities. These flavonoids can also act as chemopreventive agents by their interaction with different proteins and can play a vital role in chemotherapy, suggesting a positive correlation between a lower risk of cancer and a flavonoid-rich diet. These agents interfere with the main hallmarks of cancer by various individual mechanisms, such as inhibition of cell growth and proliferation by arresting the cell cycle, induction of apoptosis and differentiation, or a combination of these mechanisms. This review is an effort to highlight the therapeutic potential of natural and synthetic flavonoids as anticancer agents in leukemia treatment with respect to the structure–activity relationship (SAR) and their molecular mechanisms …
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