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Environmental context Mercury is classified as a priority pollutant owing to the biomagnification of its methylated species along food chains and the consequent effects on top consumers. The pH of natural waters affects many of the biogeochemical processes that control mercury accumulation in aquatic organisms. Here, evidence is presented that pH affects mercury uptake by unicellular algae, primary producers in aquatic food chains, thereby providing a new example of the pervasive influence of pH on the mercury biogeochemical cycle. Abstract We have examined the influence of pH on HgII uptake (mainly in the form of the lipophilic complex HgCl2) by a green, unicellular alga, Chlamydomonas reinhardtii. Uptake of the dichloro complex increased by a factor of 1.6 to 2 when the pH was lowered from 6.5 to 5.5, an unexpected result given that the intracellular hydrolysis rate of fluorescein diacetate (FDA), used as …