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Taprooting crop species are capable of creating soil biopores (>2 mm in diameter) in the subsoil due to their large root size and deep-rooting habit. The aim of this study was to quantify root growth dynamics of wheat in the subsoil during its complete growth season as affected by crop sequence. Temporal observation on root length (km m⁻²) of wheat inside and outside of biopores at four growth stages (tillering, booting, anthesis, and milk) was conducted by using the profile wall method under the two crop sequence treatments involving two precrops, viz., chicory and tall fescue. Frequency of biopore presence measured on vertical profile walls depended on the choice of precrops in which chicory precrop resulted in higher frequency (2.3 %) compared with tall fescue (1.5 %). Root length of wheat measured inside biopores was significantly higher when grown after chicory (0.024 km m⁻²) in comparison to tall …