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Despite the large interest in the use of Chenopodium quinoa as a crop on extreme habitats, very little is known about growth response and seed yield under saline conditions. As a prerequisite for its sustainable utilization in salt-affected areas, this study aimed to unravel individual physiological and morphological mechanisms that determine its salt tolerance. Hence, the plants were grown in a hydroponic quick check system with 0, 100, 200, 300, 400, and 500 mM NaCl (equivalent to 0, 20, 40, 60, 80 and 100% seawater salinity). Growth of C. quinoa was slightly stimulated with increasing water salinity, with an optimum at 100 mM NaCl. This was mainly due to enhanced tissue water content and succulence. Higher salinities considerably reduced plant growth, with maximum reduction of 82% observed at 500 mM NaCl. The plants were able to reduce the leaf water potential below the soil water potential. This was …