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Cookstoves have wide-reaching impacts on human health, air quality, and the climate. We measured emissions from uncontrolled cooking in 41 households in China, Honduras, Uganda, and India using a portable sampler. Test sites were chosen to cover a range of stove types (traditional and “improved”), fuels (wood, charcoal and coal), and cooking practices. We report test-integrated fuel-based emission factors (EFs) of fine particulate matter (PM_2.5) mass, organic carbon (OC), elemental carbon (EC), as well as real time EFs of carbon monoxide (CO), black carbon (BC), total particle number, and particle size distributions. There was substantial house-to-house variability in emissions; the distribution of EFs were also highly positively skewed by several “superemitter” stoves in China (those with PM_2.5 EFs 5–20 times greater than the median value). The highest PM_2.5 mass emission factors were measured in …