Authors
Andrea Giacomelli, Laura Pezzati, Federico Conti, Dario Bernacchia, Matteo Siano, Letizia Oreni, Stefano Rusconi, Cristina Gervasoni, Anna Lisa Ridolfo, Giuliano Rizzardini, Spinello Antinori, Massimo Galli
Publication date
2020/7/28
Journal
Clinical infectious diseases
Volume
71
Issue
15
Pages
889-890
Publisher
Oxford University Press
Description
To the Editor—We read with interest the article by Wang et al [1] describing the clinical features of 69 patients with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection in Wuhan, China. The authors provide a detailed description of major signs and symptoms of overt disease [2, 3], but fail to give an account of minor symptoms that may be present at earlier stages of the infection.
After some patients admitted for coronavirus disease 2019 (COVID-19) at the Infectious Disease Department of L. Sacco Hospital in Milan, Italy, complained of olfactory and taste disorders (OTDs), we performed a cross-sectional survey of the prevalence of these alterations in the context of SARS-CoV-2 infection. On 19 March 2020, a simple questionnaire including questions about the presence or absence of OTDs, their type and time of onset respective to
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