Authors
Giuseppe Di Pede, Letizia Bresciani, Furio Brighenti, Michael N Clifford, Alan Crozier, Daniele Del Rio, Pedro Mena
Publication date
2022/11
Journal
Molecular Nutrition & Food Research
Volume
66
Issue
21
Pages
2270057
Description
In article number 2101090, Giuseppe Di Pede and co-workers apply a 24 h in vitro fecal fermentation of flavan-3-ols by human gut microbiota to investigate the role of the flavan-3-ol structure in phenolic catabolite production. Catabolic pathways and stoichiometric balances are highlighted. This image has been kindly designed by Giuseppe Di Pede.
Scholar articles
G Di Pede, L Bresciani, F Brighenti, MN Clifford… - Molecular Nutrition & Food Research, 2022