Authors
Mohammad Khairul Alam Sobuj, Morshed Shamim Shemul, Md Shoebul Islam, Md Ariful Islam, Shayla Sultana Mely, Mehedi Hasan Ayon, Shahittya Mitra Pranto, Mohammad Shafiqul Alam, Mohammad Sarfuddin Bhuiyan, SM Rafiquzzaman
Publication date
2024/6/1
Journal
Food Chemistry Advances
Volume
4
Pages
100565
Publisher
Elsevier
Description
Seaweeds possess considerable potential for developing and enhancing pharmaceutical drugs because of their wide variety as abundant sources of numerous bioactive secondary metabolites, making them well-suited for developing and enhancing pharmaceutical drugs. This study evaluated the antioxidant, secondary metabolites, total phenolic content, and total flavonoid content of various crude extracts (methanol, ethanol) and their fractions (50 % and 70 %) of Sargassum polycystum. Fourier transform infrared (FT‐IR) analysis was also performed to identify the active chemical composition of the crude extracts. The results showed that various extracts contained varying concentrations of terpenoid, saponin, phlobatannin, cardiac glycosides, phenolic, and flavonoid. FT-IR analysis confirmed the presence of phenols, carboxylic acid, ketones, ethers, aromatics, amides, and sulfonates. 100 % methanolic extract …
Total citations
2023202416