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Whole carcass yield and the yield of parts (i.e., wings, saddle and legs, Pectoralis major, Pectoralis minor, breast skin, rack, abdominal fat pad, heart, and lungs), as well as whole carcass analysis for fat, moisture, and ash, were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) and in the 1991 Arbor Acres (AA) feather-sexable strain, when fed “typical” 1957 and 1991 diets.

Using the average of both sexes, the carcass weights of the 1991 birds on the 1991 diets were 4.4, 3.9, and 3.5 times heavier than those from the 1957 ACRBC on the 1957 diet at 43, 71, and 84 d of age, respectively. Birds fed the 1991 diets had significantly heavier carcass weights than those fed the 1957 diets. Hot carcass yield of the AA broiler (x̄ of both sexes) was approximately 6 to 7% higher at the same age than for the ACRBC. Water uptake in the carcass (following a 60-min immersion in ice water) was …