Authors
Luigi Fontana, Timothy E Meyer, Samuel Klein, John O Holloszy
Publication date
2007/6/1
Journal
Rejuvenation research
Volume
10
Issue
2
Pages
225-234
Publisher
Mary Ann Liebert, Inc.
Description
Background
Western diets, which typically contain large amounts of energy-dense processed foods, together with a sedentary lifestyle are associated with increased cardiometabolic risk. We evaluated the long-term effects of consuming a low-calorie low-protein vegan diet or performing regular endurance exercise on cardiometabolic risk factors.
Methods
In this cross-sectional study, cardiometabolic risk factors were evaluated in 21 sedentary subjects, who had been on a low-calorie low-protein raw vegan diet for 4.4 ± 2.8 years, (mean age, 53.1 ± 11 yrs), 21 body mass index (BMI)-matched endurance runners consuming Western diets, and 21 age- and gender-matched sedentary subjects, consuming Western diets.
Results
BMI was lower in the low-calorie low-protein vegan diet (21.3 ± 3.1 kg/m2) and endurance runner (21.1 ± 1.6 kg/m2) groups than in the sedentary Western diet group (26.5 ± 2.7 kg/m2) (p < 0 …
Total citations
2007200820092010201120122013201420152016201720182019202020212022202320242452254755845913572