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Dairy systems in Europe contribute to the emissions of the greenhouse gases (GHGs) nitrous oxide (N₂O), methane (CH₄) and carbon dioxide (CO₂). In this paper, the effects of improved nitrogen (N) management on GHG emissions from Dutch dairy farms are determined. The GHG emissions are calculated using the panel on climate change (IPCC) methodology for the Netherlands, an updated and refined IPCC methodology, and a full accounting approach.

The changes in dairy farming over the last 20 years, and the consequences for N management are described using detailed farm‐level data, collected in 1985, 1997 and 2002. The selected years represent distinct stages in the implementation of N policies. The changes in N management have reduced the GHG emissions. A reduction of the N surplus per kilogram milk with 1 g N reduced the GHG emissions per kilogram milk with approximately 29 g CO₂ …