Authors
Jennifer Utter, Simon Denny, Roshini Peiris-John, Emma Moselen, Ben Dyson, Terryann Clark
Publication date
2017/1/1
Journal
Journal of nutrition education and behavior
Volume
49
Issue
1
Pages
67-72. e1
Publisher
Elsevier
Description
Objective
To describe the relationship between family meals and adolescent mental health and determine whether the relationship differs by sex.
Design
Secondary analyses of a cross-sectional survey.
Participants
A total of 8,500 nationally representative students.
Main Outcome Measures
Reynolds Adolescent Depression Scale; Strengths and Difficulties Questionnaire; World Health Organization Well-being Index.
Analysis
Multiple regression models determined the relationships between family meals and mental health indicators; sociodemographic variables and family connection were included as covariates.
Results
Approximately 60% of adolescents shared family meals ≥5 times in the previous week, whereas 22% reported that they shared ≤2 meals in the previous week. Greater frequency of family meals was associated with fewer depressive symptoms (P < .001), fewer emotional difficulties (P < .001) and better …
Total citations
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Scholar articles
J Utter, S Denny, R Peiris-John, E Moselen, B Dyson… - Journal of nutrition education and behavior, 2017