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Intercropping cotton (Gossypium hirsutum L.) and cowpea (Vigna unguiculata (L.) Walp) is one of the ways to improve food security and soil fertility whilst generating cash income of the rural poor. A study was carried out to find out the effect of cotton–cowpea intercropping on cowpea N₂-fixation capacity, nitrogen balance and yield of a subsequent maize crop. Results showed that cowpea suppressed cotton yields but the reduction in yield was compensated for by cowpea grain yield. Cowpea grain yield was significantly different across treatments and the yields were as follows: sole cowpea (1.6 Mg ha⁻¹), 1:1 intercrop (1.1 Mg ha⁻¹), and 2:1 intercrop (0.7 Mg ha⁻¹). Cotton lint yield was also significantly different across treatments and was sole cotton (2.5 Mg ha⁻¹), 1:1 intercrop (0.9 Mg ha⁻¹) and 2:1 intercrop (1.5 Mg ha⁻¹). Intercropping cotton and cowpea increased the productivity with land equivalence …