Authors
Roland J Siezen, Jumamurat Bayjanov, Bernadet Renckens, Michiel Wels, Sacha AFT van Hijum, Douwe Molenaar, Johan ET van Hylckama Vlieg
Publication date
2010/5/15
Journal
Journal of bacteriology
Volume
192
Issue
10
Pages
2649-2650
Publisher
American Society for Microbiology
Description
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.
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Scholar articles
RJ Siezen, J Bayjanov, B Renckens, M Wels… - Journal of bacteriology, 2010