Authors
Yingying Feng, Teketay Wassie, Renyou Gan, Xin Wu
Publication date
2023/9/21
Source
Critical Reviews in Food Science and Nutrition
Volume
63
Issue
24
Pages
7180-7196
Publisher
Taylor & Francis
Description
Marine algae are becoming an important source of valuable candidates of functional food that remain unexplored. Compositional analysis showed that marine algae contain essential nutrients, such as carbohydrates, proteins, fats, and minerals, of which polysaccharides are the main bioactive component. Depending on the source, marine algae polysaccharides are sulfated, which have diverse structures and compositions that influence their biological activities. A growing body of evidence has demonstrated that sulfated polysaccharides derived from marine algae (SPs) exhibit various bioactivities, especially immunomodulation. This review aims at summarizing the structural characteristics of SPs, their immunomodulatory effects, and the structural-immunomodulatory activity relationships between them from articles in recent decade, in order to provide a theoretical basis for the further applications of SPs as …
Total citations
202220232024398
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