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Protein deposition in Iberian pigs is low and the reasons for this are unknown. We investigated differences in protein synthesis rate in tissues of 30 Iberian and Landrace gilts fed 2 diets with adequate amino acid composition containing 160 or 120 g crude protein (CP)/kg, or a lysine-deficient diet (containing 120 or 160 g CP/kg for Iberian and Landrace pigs, respectively). Pigs were infused with a flooding dose of phenylalanine (15% as [²H₅]-phenylalanine). Blood samples were taken from 12 to 40 min after the start of infusion, and samples from longissimus dorsi (ld), biceps femoris (bf), and semimembranosus (sm) muscles, liver, and duodenum were taken after slaughter. Body weights (BW) were 22.9 ± 0.37 and 27.1 ± 0.64 kg for Iberian and Landrace pigs, respectively. Iberian pigs fed the adequate diets had higher muscle fractional protein synthesis rates (FSR, %/d) than Landrace pigs. The FSR were 7.9 ± 0.34 …