Authors
Elda Miriam Aldasoro Maya, Ulises Rodríguez Robles, María Luisa Martínez Gutiérrez, Guelmy A Chan Mutul, Teresita Avilez López, Helda Morales, Bruce G Ferguson, Jorge A Mérida Rivas
Publication date
2023/1/13
Journal
Frontiers in Sustainable Food Systems
Volume
6
Pages
1081400
Publisher
Frontiers Media SA
Description
Introduction
Stingless bee breeding, also called Meliponiculture, has existed for thousands of years in Mesoamerica among a variety of rural and indigenous cultures. Due to its biocultural importance, it represents a perfect device for agroecological education and scaling, as well as pollinator conservation. At the same time, promoting agroecological transitions are necessary for conserving the cultural heritage that meliponicultures represent.
Methods
We organized a series of activities based on this premise: documenting and dialoguing “saberes contemporáneos” (contemporary knowledges), design and implementation of community agroecological workshops, guided visits at the institutional Meliponary at ECOSUR Villahermosa and promotion of agroecological and biocultural school gardens, all in Tabasco, México. We used “diálogo de saberes” (knowledge dialogues) as a methodological approach, promoting respect for the contribution of the diversity of ontoepistemologies involved. We drew on the ideas of several pedagogues, mainly from popular education and critical pedagogy frameworks.
Results and discussion
We identified characteristics of stingless bees and meliponicultures that make them excellent mediators for biocultural conservation and agroecological education: the complex, deep and beautiful relation between humans and bees; meliponiculture's ecological and cultural importance; stingless bees as pollinators par excellence, landscape connectors, and charismatic species; the association of bees with values around work and community; meliponicultures' symbolic relevance and emotional significance; meliponicultures …
Total citations
Scholar articles
EM Aldasoro Maya, U Rodríguez Robles… - Frontiers in Sustainable Food Systems, 2023