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Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich tapestry of studies on underutilized crops (UUCs) and consider their potential role in alleviating food and nutritional insecurity. Published research articles on UUC were retrieved from databases, such as Web of Science, Google Scholar, and Scopus. The key terms used were “UUC,” “neglected crops,” and lists of UUC, which were frequently cited in literature. A bibliometric innovative approach, such as reference co‐citation, co‐citation, and co‐word analysis, was used. We observed an annual growth rate of 6.4% in UUC research outputs with the number of annual publications increasing from less than 700 article publications in 2000–3000 article publications in 2021. It is also developing into a noticeably …