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Sustainable intensification of smallholder farms in Africa is highly dependent on enhancing biological nitrogen fixation (BNF). Legume diversification of maize-based systems is a core example of sustainable intensification, with the food security of millions of farm families at stake. This study highlights the constraints and opportunities associated with the adoption of legumes by smallholder farmers in southern Africa. A two-part survey of households and farm fields (n=88) was conducted in the Ekwendeni watershed of northern Malawi. Participatory research and education activities have been underway for over a decade in this region, resulting in expanded uptake of a range of legume species as intercrops and in rotation with the staple maize crop. Farmer adoption has occurred to a varying extent for soybean (Glycine max), pigeon pea (Cajanus cajan), velvet bean (Mucuna pruriens) and fish bean (Tephrosia vogelii …