Authors
Betrand Ayuk Tambe, Ngoako Solomon Mabapa, Hlekani Vanessa Mbhatsani, Tshifhiwa Cynthia Mandiwana, Lindelani Fhumudzani Mushaphi, Merriam Mohlala, Xikombiso Gertrude Mbhenyane
Publication date
2023/7/17
Journal
Agriculture & Food Security
Volume
12
Issue
1
Pages
19
Publisher
BioMed Central
Description
Background
Despite the strong commitment at both national and international levels to eradicate hunger and achieve household food security, by 2030 food insecurity remains a public health problem. South Africa is amongst the countries with the highest rate of income inequality in the world and extremely high levels of absolute poverty. The Gini coefficient in South Africa is estimated at 0.68 Although South Africa may be food secure at a national level, large numbers of households within the country are food insecure approximately 52% of the rural households in Limpopo Province of South Africa were considered severely food insecure. It has been noted that the majority of households in South African informal settlements and rural areas were moderately or severely food insecure due to lack of access to food which was directly related to income. Rural areas have assets that can be explored to support households …
Total citations
2023202416
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