View article

Mexico is the center of domestication and a center for diversity of maize. Area planted with maize is the country’s largest agricultural land use, mostly planted by smallholder family farmers known as campesinos. They generally plant native varieties, saving and sharing seed by and among themselves, enabling the evolutionary processes that sustain and generate crop genetic diversity to continue today. Campesinos have been viewed as largely subsistence farmers generating limited maize surpluses. Here, we show that subsistence production is insufficient for explaining the quantity of maize they produce and the extent of the area they plant across Mexico. Our hypothesis is that beyond supplying their own consumption needs, campesinos collectively produce maize to respond to the demand of non-maize producing local consumers. We quantify the extent of subsistence versus surplus production among …