View article

Wine supply chains are highly environmental impacting. This study aims to develop a methodology to support decision makers in wine supply chains in the adoption of practices for reducing variability and waste and creating a data-driven sustainable production mindset. A decision support system grounded on DMAIC cycle is developed to integrate lean/six sigma, industry 4.0 and circular supply chain management concepts in the main stages of wine supply chains: vineyard, winery and distribution. The study contributes to the debate on the integration of multidisciplinary concepts to support the sustainable transition in supply chains.