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Fast-moving developments for cultivated meat make it crucial to wrestle with prospective challenges and thereby lay the groundwork for a viable commercial market. Despite ample attention to issues of naming and regulation, the effect of information provision on consumer attitudes and evaluations has received less interest, even as claims (positive and negative) about cultivated meat increase in scope and complexity. Accordingly, we employed a 2x2 experimental design with information treatments varying by valence and complexity to explore if information provision influenced purchasing evaluations by way of attitudes. Using a sample of 617 German consumers, we found that whether information accentuated the risks or benefits of cultivated meat had a fundamental impact on explicit attitudes and purchasing evaluations, but not implicit attitudes. The role of complexity was however more nuanced, with an impact …