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1. Populations of marine megaherbivores including green turtle (Chelonia mydas) have declined dramatically at a global scale as a result of overharvesting and habitat loss. This decline can be expected to also affect the tolerance of seagrass systems to coastal eutrophication. Until now, however, simultaneous effects of top–down control by megaherbivore grazing and bottom–up control by nutrient input have not been tested experimentally.

2. We therefore investigated the interacting effects of nutrient (N and P) addition and mimicked green turtle grazing on seagrass and epiphyte productivity, seagrass biomass and nutrient contents in exclosures at a pristine seagrass site in the Indo‐Pacific region (Kalimantan, Indonesia).

3. Grazing almost doubled leaf biomass production rates, while nutrient addition (N+P, slow‐release granules) did not have an effect on these rates. Rhizome biomass was, however, strongly …