Authors
SM Rutherfurd, TK Chung, PJ Moughan
Publication date
2002/8/1
Journal
British Poultry Science
Volume
43
Issue
4
Pages
598-606
Publisher
Taylor & Francis Group
Description
1. The study aimed to assess the effect of a commercially available microbial phytase on phytate phosphorus and total phosphorus content at the terminal ileum as well as true ileal amino acid digestibility. 2. Five diets, each containing a different plant-based feedstuff, were supplemented with microbial phytase and fed, along with a non-supplemented corresponding diet, to 28-d-old broiler chickens, Chromic oxide was used as an indigestible marker. Ileal contents were collected and analysed, along with the diets, for total phosphorus, phytate phosphorus and amino acids. 3. Endogenous phosphorus determined at the terminal ileum was 272 ± 108 mg/kg food dry matter (mean ± SE). Endogenous ileal amino acid flows ranged from 58 ± 10 mg/kg food dry matter for methionine to 568 ± 47 mg/kg food dry matter for glutamic acid. 4. Supplementation with microbial phytase resulted in a significantly greater phytate P …
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