Authors
MS Islam, MA Awal, M Mostofa, F Begum, A Khair, M Myenuddin
Publication date
2009
Journal
International Journal of Poultry Science
Volume
8
Issue
1
Pages
69-74
Publisher
Asian Network for Scientific Information
Description
The present study was undertaken for the effect of spirulina on biochemical parameters and reduction of tissue arsenic concentration in arsenic induced toxicities in ducks. One hundred and seventy 5 ducklings were divided into five equal groups separately. One group (T) of ducklings was kept as control. 0 One group (T) of ducklings were given arsenic trioxide@ 100 mg/L drinking water and rest three groups of 1 ducklings (T, T and T) were given arsenic trioxide@ 100 mg/L plus spirulina in three different doses ie
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