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The archaeobotanical record of 24 sites from the Neolithic period (5400–2300 cal bc) in the north-east of the Iberian Peninsula is evaluated. Remarkable amounts of data have recently been obtained for the early and middle Neolithic phases. Most of the studied sites were dry and they only yielded charred plant material. Among dry sites, several types of context were evaluated: dwelling areas, hearths, roasting pits and byres. Material was also analysed from a waterlogged cultural layer of one early Neolithic lakeshore site, La Draga. Quercus sp. (acorns), Corylus avellana L. (hazelnuts), Pistacia lentiscus L. (mastic fruits) and Vitis vinifera L. var. sylvestris (wild grapes) were among the most frequently encountered fruits and seeds. Their presence in the archaeobotanical record clearly maps their past ecological distribution in the region. There are differences observed between the charred dry-land material …